06/09/2020 01:39

How to Prepare Super Quick Homemade Spiced carrot soup

by Susie Reyes

Spiced carrot soup
Spiced carrot soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced carrot soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced carrot soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spiced carrot soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot soup:
  1. Get 120 g red lentils
  2. Prepare 400 g carrots
  3. Make ready Onion
  4. Prepare Garlic
  5. Take Some cumin
  6. Get 2-3 cardamom pods
  7. Take Lots coriander seeds
  8. Make ready 1 little cayenne
  9. Get leaf Loads coriander
  10. Make ready Veg stock
  11. Prepare Butter
  12. Prepare Few drops fish sauce
  13. Make ready To serve
  14. Take Toast
  15. Get Greek yoghurt or cream
Steps to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

So that is going to wrap this up for this special food spiced carrot soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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