Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot and coriander soup with a twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot and coriander soup with a twist is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot and coriander soup with a twist is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot and coriander soup with a twist:
- Prepare 570 grams carrots ends chopped, peel on optional and sliced
- Get 181 grams parsnips ends chopped, peel left on optional and sliced
- Make ready 95 grams peeled and cubed potatoes
- Make ready 1 vegetable stock cube
- Get 900 ml Cold Water
- Take 1 1/4 tsp coriander powder
- Make ready 1 tsp asafoetida
Instructions to make Carrot and coriander soup with a twist:
- Add all vegetables to a large pan. I used pressure cooker
- Pour on the water
- Add spices, crumble stock cube and Sir.
- Cook until veg are soft, cool a little then blend u til smooth.
- Divide serve, or cool, lid and keep in fridge upto 5 days
So that’s going to wrap this up for this special food carrot and coriander soup with a twist recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
