Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick use-up cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Quick Use-up Cabbage Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Use-up Cabbage Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Get 150 g Savoy cabbage, cooked and roughly shredded
- Take 1 onion, roughly chopped
- Prepare 1 potato, peeled and diced
- Prepare 1 carrot, peeled and diced
- Prepare 2 cloves garlic, chopped
- Make ready 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Make ready 1 tbsp tomato purée
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Make ready Salt for seasoning, if needed
- Get Ground black pepper for seasoning, if needed
- Prepare Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that is going to wrap this up for this exceptional food quick use-up cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
