Simple Way to Make Jamie Oliver Jiamppong (Korean seafood & vegetable noodle soup)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jiamppong (korean seafood & vegetable noodle soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jiamppong (Korean seafood & vegetable noodle soup) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jiamppong (Korean seafood & vegetable noodle soup) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jiamppong (korean seafood & vegetable noodle soup) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Prepare 150 g Unsmoked pancetta
2. Make ready 1 Onion
3. Get 1 Carrot
4. Make ready 1 quarter Cabbage
5. Take 2 Spring onion
6. Make ready 6 cloves Garlic
7. Make ready 300 g Mixed seafood
8. Prepare 2 packs Udon or Korean noodles
9. Prepare 2 Egg
10. Get 1.5 Tablespoons Dried seaweed
11. Take Seasoning
12. Make ready 2.5 Tablespoons Soy sauce
13. Prepare 2.5 Tablespoons Sake
14. Get 1 Tablespoon Sesame oil
15. Prepare 1-1.5 teaspoons Korean chilli paste
16. Take 2.5 Tablespoons Korean red pepper powder
17. Take 1.5 Tablespoons Oyster sauce
18. Get 1 teaspoon Black pepper
19. Prepare 1 teaspoon Katsuo Dashi
20. Get 1000 ml Water

Instructions to make Jiamppong (Korean seafood & vegetable noodle soup):

1. Heat the frying pan. Add in sesame oil to fry the pancetta and then flavoured by black pepper.
2. Add in all the vegetables (onion, carrot, cabbage, white part of spring onion and minced garlic)
3. Push vegetables aside. Pour in soy sauce and sake and bring them to boil.
4. Add in chilli paste and red pepper powder.
5. Add in water, dried seaweed, oyster sauce and katsuo dashi.
6. Add in mixed seafood, noodles and eggs. Garnish some green spring onion on the top. Enjoy.

So that’s going to wrap this up for this exceptional food jiamppong (korean seafood & vegetable noodle soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!