Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pea soup with pepperoni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pea Soup with pepperoni is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pea Soup with pepperoni is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pea Soup with pepperoni:
- Take 2 parsnips cut to chunks
- Make ready 3 carrots cut to chunks
- Prepare 450 g (1 lb) frozen peas
- Prepare 2 gloves of garlic, crushed
- Prepare salt & pepper
- Make ready 4 tbs oil
- Take 1 tbs flour
- Prepare 1 tsp paprika
- Get 1 l (2 pint) chicken stock
- Take 100 g sliced pepperoni
Steps to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that is going to wrap it up for this exceptional food pea soup with pepperoni recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
